Red king crab
Served with aioli, lemon and grilled bread.
Hot-smoked salmon served with a sauté with spinach, shallots, marinated herbs, hollandaise sauce and baguette.
Mussels steamed with shallots, garlic, parsley and white wine. Served with bread and butter.
Bøf & Ost’s salade niçoise with seated tuna and soft-boiled eggs. Also served as a main course.
Classic beef tartare served with pommes allumettes. Also served as a main course.
Asiette de charcuterie
A selection of our best delicacies.
Assiette de charcuterie
Fried smelts (small fish) with aioli.
Almonds or olives