Red king crab
Served with aioli, lemon and grilled bread.
Hot-smoked salmon served with a sauté with spinach, shallots, marinated herbs, hollandaise sauce and baguette.
Mussels steamed with shallots, garlic, parsley and white wine served with bread and butter.Also served as a main course.
Crisp salad with bacon, croutons, poached egg and a salad dressing.
Classic beef tartare served with pommes allumettes. Also served as a main course.
Assiette de charcuterie
Fried smelts (small fish) with aioli.
Almonds or olives