Served all day
apiece 30 kr.
Delicious oysters with lemon, and shallots and pepper in a red wine vinaigrette.
Fried scallops served in a creamy soup of butternut pumpkin flavored with mild chili and orange.
The French delicacy foie gras served with pickled rosehips and grilled organic bread.
Roasted veal sweetbread served with chestnuts, apples and crisp salads.
Assiette de charcuterie
Fried smelts (little fish)
served with spicy aioli.
Small green salad
Almonds or olives