Classic French onion soup served with grilled bread with Comté.
Hot-smoked salmon served with spinach sauté, shallots, marinated herbs, hollandaise sauce and baguette.
Gratinated goat’s cheese on grilled bread served with a crispy salad with orange vinaigrette.
Creamy foie gras served with a fig compote and a balsamic glace.
Classic beef tartare served with pommes allumettes. Also served as a main course.
Croquettes, choose between pork or duck
Cheese, 1 piece
Asiette de charcuterie
A selection of our snacks.
Almonds or olives