Classic French onion soup served with grilled bread with Comté.
Hot-smoked salmon served with a sauté with spinach, shallots, marinated herbs, hollandaise sauce and baguette.
Crisp salad with bacon, croutons, poached egg and a salad dressing.
Pork shank terrine
Pork shank terrine served with pickled mushrooms, lovage cream and a balsamic glace.
Classic beef tartare served with pommes allumettes.
Almonds or olives