Served all day
served with grilled-cheese bread with Comté.
Onion soup 80 kr.
Classic French onion soup
Todays oysters, apiece 30 kr.
The oyster of the day is served with a shallot- and pepper vinaigette and lemon.
Löjrom 95 kr.
Delicate löjrom roe served with blinis, crème fraîche and red onion.
Lobster Vol-au-Vent 110 kr.
Lobster tossed with a lobster bisque, cream and celery served on crisp puff pastry.
Foie Gras 120 kr.
Traditional French foie gras with Pata Negra ham, lettuce, plums pickled in Monbazillac syrup and grilled organic farmer’s bread.
Also served as a main course. 165 kr.
Tartare 95 kr.
Classic beef tartare served with pommes allumettes.
Assiette de charcuterie
Fried smelts (little fish)
served with spicy aioli.
Small green salad
Almonds or olives