BØF & OST
new year’s eve 2017

We already look forward to celebrating New Year’s Eve with you and be sure to make your reservation well in advance.
 

WELCOME
Duck liver terrine served with toasted brioche.
Montvillers, Champagne NV, France

1/2 LOBSTER
Half a lobster boiled with dill is served with
herb mayonnaise, lemon and toasted bread.
Thanisch, Blanc de Noir, Spätburgunder, Mosel, Germany, 2016

VENISON STEAK
Fillet of venison served pink with a forrest mushroom terrine, Roquefort-potatoes in a puff pastry shell and a glace made
with truffles and Châteauneuf du Pape.
Domaine D’Ardhuy, Pinot Noir, Côtes de Beaune Village, France, 2014

CHEESE
Comté St. Antoine aged for 16 months is
served with compote and crisp bread.
Quinta de la Rosa, Tonnel 12, Portvin, Portugal

DESSERT
Gâteau Marcel served with a lemon sorbet. 
Poderi dal Nespoli, Bradamante,
Vino di uve stramature,
Emilia-Romagna, Italy, 2015

PRIce DKK 700
wine menu + DKK 500