BØF & OST
new year’s eve 2017
We already look forward to celebrating New Year’s Eve with you and be sure to make your reservation well in advance.
Duck liver terrine served with toasted brioche.
Montvillers, Champagne NV, France
Half a lobster boiled with dill is served with
herb mayonnaise, lemon and toasted bread.
Thanisch, Blanc de Noir, Spätburgunder, Mosel, Germany, 2016
Fillet of venison served pink with a forrest mushroom terrine, Roquefort-potatoes in a puff pastry shell and a glace made
with truffles and Châteauneuf du Pape.
Domaine D’Ardhuy, Pinot Noir, Côtes de Beaune Village, France, 2014
Comté St. Antoine aged for 16 months is
served with compote and crisp bread.
Quinta de la Rosa, Tonnel 12, Portvin, Portugal
Gâteau Marcel served with a lemon sorbet.
Poderi dal Nespoli, Bradamante,
Vino di uve stramature,
Emilia-Romagna, Italy, 2015