Served all day
Roasted monkfish cooked in a cassoulet with white beans, tomatoes, spinach and lobster sauce.
Classic beef tartare served with crisp frisée salad and French fries.
200g. grilled ribeye served with salsa, French fries and sauce béarnaise.
French Dish of the Day
Each day our skilled chefs prepare a genuine French dish served with the appropriate garnish and accompaniments.