Served all day
Turbot 210 kr.
Turbot on the bone served with mini artichokes fried in butter, a beurre blanc made with chicken stock and new potatoes.
Lamb 200 kr.
Lamb rack served with spring vegetables, new potatoes and a lamb glace with nicoise olives.
Onglet de boeuf 185 kr.
Onglet steak served with new onions, indian cress, new potatoes and a veal glaze with capers.
Boeuf béarnaise 225 kr.
200g. grilled ribeye with a sauté of green beans and ventrèche bacon, French fries and sauce béarnaise.
French dish of the day - Daily priced.
Please ask your hostess regarding today’s authentic French dish.