11.30am – 5pm
The French lunch
Bavette served with onion compote and baked tomatoes, hot-smoked salmon with bleak roe (löjrom) creme, and tartare with pommes allumettes.
Gratinated goat’s cheese on grilled bread served with a crisp salad and orange vinaigrette.
Classic French onion soup served with organic bread gratinated with comté.
Pan-fried cod served with browned butter, capers, kale and apple.
Ham and cheese omelette served with crisp lettuce and house dressing.
Classic beef tartare served with pommes allumettes.
French dish of the day
Everyday our skilled chefs prepare a new, authentic French dish.
150 g striploin served with sauce Provencale, sauté of spinach, shallots and French fries.
Burger & cheese
Beef patty, dijon mayonnaise, cheese of your choice, bacon, frisée salad and pickled cucumber. Served in brioche with French fries. We also offer a vegetarian burger.
Short crust pastry filled with lemon cream and topped with meringue.
Ris à l’amande
Traditional Danish Christmas rice pudding with almonds and warm cherry sauce.
40 kr. (one petit four 20 kr)
For the sweet tooth
Choose 3 pieces of our petit fours