Served all day
Our talented dessert chef makes a fresh new sorbet daily.
A lovely French classic. Soft and creamy with a crisp layer on top.
French pancakes flambeed in Cointreau and orange zest served with Créme Chantilly.
Espresso chocolate mousse with orange peel, baked chocolate cake with chocolate glazing with pistachio-caramel crunch.
Chocolate Truffles or Small Madeleine Pistachio Cakes 40 kr.
Small delicious chocolate treats or petit fours to accompany your coffee.